APAX LAB LYLAC [3]

LYLAC [3] harnesses the qualities of sulfate and potassium to underscore the delicate and floral characteristics of your coffee, ensuring an elegant, refined, and graceful addition to your brew with a silky mouthfeel.

Our mineral concentrates are made of demineralized water and analytical reagent grade minerals (AR), ensuring very high levels of purity.

Taste profile: elegant | floral | silky.

Composition: water, magnesium sulfate, magnesium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate, sodium chloride.

Bottle size: 100mL for approximately 150 brews 

How to use: Shake the bottle thoroughly before use. Add 3 to 4g/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee.

Signs your coffee may need LYLAC [3]: a lack of smoothness and roundness, an aftertaste that is too harsh, a lack of floral and citrus notes.

Please refer to this user guide for formulating water for your brew recipes!