Refine, Soften, and Finish the Cup.

Lylac [3] APAX Lab Water Minerals is designed to refine and smooth your coffee, enhancing roundness, elegance, and a gentle floral lift.  If your cup feels rough, dry, or slightly bitter on the finish, Lylac helps soften the edges – bringing harmony and balance without dulling flavor.

Think of Lylac like a drizzle of high-quality olive oil or a sprinkle of fresh herbs in cooking. It doesn’t dominate the dish – it completes it.

Lylac can be added directly to your finished cup - espresso, americano, filter, or milk-based drinks - making it an intuitive way to elevate the feel and finish of your coffee, one drop at a time.

What You’ll Notice:

• A smoother, rounder mouthfeel.
• Softer bitterness and aftertaste.
• Enhanced florals and gentle citrus notes.
• A more elegant, refined finish.

How to Use:

• Espresso: Start with 1 drop, then adjust up to 3.
• Filter or Americano: Start with 3 drops, adjusting to taste.
• Milk-based drinks: Start with 3 drops.

Taste as you go - Lylac shines in subtle, thoughtful additions.

Try Lylac If:

• Your coffee finishes dry or bitter.
• Floral or citrus notes feel muted.
• You want a smoother, more polished cup.
• The coffee tastes good - but not quite complete.

Composition: 

Water, magnesium chloride, calcium chloride, sodium chloride, sodium bicarbonate, potassium bicarbonate.  Each APAX profile uses the same high-purity minerals, blended in different ratios to create distinct flavor expressions - much like seasoning in cooking.

Each APAX Lab Water Mineral Profile offers a different expression with different tastes. Explore the  APAX Lab Water Minerals Collection to discover what sounds best to you. 

Please refer to this user guide for formulating water for your brew recipes!